INGREDIENTS
1 lb
Carrots
1/2 cup
Cranberries, dried
3 tbsp
Italian parsley, fresh
3
Scallions
2 tbsp
Honey
1 tsp
Lemon zest and 2 tablespoons lemon juice
1/4 tsp
Black pepper, ground
1/4
Heaping tsp Salt
3 tbsp
Olive oil or walnut oil, extra virgin
1/2 cup
Walnuts
3 tbsp
Orange juice, freshly squeezed