INGREDIENTS
1 lb
dry ziti pasta
1 1/2 tbsp
olive oil
1
onion, sliced
1 tsp
minced fresh rosemary
4 cloves
garlic, chopped
1/2 lb
ground beef
1/2 lb
ground pork sausage
1 1/2
jars spaghetti sauce
salt
1 6 ounce package
provolone cheese, sliced
3/4 cup
sour cream
3/4 cup
cottage cheese
1 6 ounce package
mozzarella cheese, shredded
2 tbsp
freshly grated Parmesan cheese