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Sweet Potato Enchiladas

SOLLAMI
  • 85 minutes
  • Serves 6

INGREDIENTS

5

sweet potatoes

1 8 ounce package

cream cheese, softened

4

green onions, chopped

1 tsp

chili powder

1 tsp

ground cumin (optional)

1 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 cup

vegetable oil for frying

12

(7 inch) corn tortillas

1 19 ounce can

enchilada sauce

1 8 ounce package

shredded Monterey Jack cheese