INGREDIENTS
2 tbsp
vegetable oil
1 lb
small red potatoes, sliced 1/4 in thick
1
pkg. refrigerated cooked chicken strips
2 cups
fresh or frozen broccoli florets
1 can
Campbell's broccoli cheese soup
1/2 cup
milk
1/4 tsp
garlic powder
1/4 cup
grated Parmesan cheese