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Broccoli Chicken Potato Parmesan

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

2 tbsp

vegetable oil

1 lb

small red potatoes, sliced 1/4 in thick

1

pkg. refrigerated cooked chicken strips

2 cups

fresh or frozen broccoli florets

1 can

Campbell's broccoli cheese soup

1/2 cup

milk

1/4 tsp

garlic powder

1/4 cup

grated Parmesan cheese