INGREDIENTS
1 cup
cornmeal ((white or yellow), preferably stone ground)
4 tbsp
unsalted butter (, divided)
1
large egg
3/4 cup
milk
3/4 cup
buttermilk
1 cup
all purpose flour
1 tbsp
granulated white sugar
1 1/2 tbsp
powdered sugar - optional
1/2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt