Lemon Chicken Scallopini with Lemon Garlic Cream Sauce

INGREDIENTS

large boneless and skinless chicken breasts (, halved horizontally to make 4)

1 tsp

garlic powder

1 tsp

salt

Cracked pepper

Juice of half a lemon

4 tbsp

flour ((all purpose or tapioca) -- OPTIONAL)

1 tbsp

butter

2 tsp

oil

medium-sized brown onion

2 tbsp

minced garlic ((or 6-8 cloves garlic, minced))

1 1/4 cups

chicken broth ((stock))

2/3 cup

light cooking cream*

1 tsp

cornstarch ((cornflour) mixed with 1 tablespoon of water)

2 tbsp

lemon juice ((adjust to your tastes))

2 tsp

dried Italian mixed herbs**

2 tbsp

fresh parsley

Lemon slices or wedges (, to serve)