INGREDIENTS
1
Chicken breast, boneless skinless cooked
4
slices Hickory-smoked bacon
1/4 cup
Cilantro, fresh leaves
1 cup
Red onions
1
Egg
1 cup
Progresso chicken broth
1/4 cup
Apricot preserves
2 tbsp
Balsamic vinegar
1/4 cup
Raspberry preserves, red
1/8 tsp
Black pepper, ground
1 tsp
Poppy seed
1/8 tsp
Salt
1 tbsp
Crisco pure vegetable oil
1 can
Pillsbury™ place 'n bake® refrigerated crescent rounds