INGREDIENTS
100 g
Raspberries, frozen
1
Raspberries, Fresh
2
Eggs, large
1/2 cup
Raspberry jam, good-quality
2 tsp
Baking powder
200 g
Caster sugar
435 g
Icing or powdered sugar
350 g
Plain flour
3 tsp
Vanilla
300 g
White chocolate
240 milliliters
Almond breeze milk, Original
460 g
Butter, unsalted
2 tbsp
Milk