INGREDIENTS
1/4 cup
margarine
1
onion, chopped
3
stalks celery, chopped
3 tbsp
all-purpose flour
4 cups
water
1 10.5 ounce can
condensed chicken broth
4 tbsp
chicken bouillon powder
1
potato, peeled and diced
1 lb
fresh asparagus, trimmed and coarsely chopped
3/4 cup
half-and-half
1 tbsp
soy sauce
1/4 tsp
ground black pepper
1/4 tsp
ground white pepper