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Cream of Asparagus Soup I

William Anatooskin
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 cup

margarine

1

onion, chopped

3

stalks celery, chopped

3 tbsp

all-purpose flour

4 cups

water

1 10.5 ounce can

condensed chicken broth

4 tbsp

chicken bouillon powder

1

potato, peeled and diced

1 lb

fresh asparagus, trimmed and coarsely chopped

3/4 cup

half-and-half

1 tbsp

soy sauce

1/4 tsp

ground black pepper

1/4 tsp

ground white pepper