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Pea and Bacon Risotto

Ian Knauer
  • 70 minutes
  • Serves 1

INGREDIENTS

1

Bacon, slice

1

Garlic clove, large

1/4 tsp

Lemon, zest

1/3 cup

Peas, frozen

1 3/4 cups

Chicken broth, reduced-sodium

1/4 tsp

Lemon juice, fresh

1/3 cup

Arborio rice

1 tbsp

Butter, unsalted

2 tbsp

Parmigiano-reggiano, grated

1/2 cup

Water