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Gluten Free Beignets

Jules Shepard
  • 120 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Evaporated milk

1/4 cup

Cane sugar, granulated

3 3/4 cups

Gfjules all-purpose gluten free flour

1

package Rapid rise yeast

1/2 tsp

Salt

2 tbsp

Shortening

1

High heat vegetable oil

1

Confectioner's sugar to dust beignets

1 cup

Water