INGREDIENTS
1/2 cup
Evaporated milk
1/4 cup
Cane sugar, granulated
3 3/4 cups
Gfjules all-purpose gluten free flour
1
package Rapid rise yeast
1/2 tsp
Salt
2 tbsp
Shortening
1
High heat vegetable oil
1
Confectioner's sugar to dust beignets
1 cup
Water