INGREDIENTS
for the brownies
1 15 ounce can
reduced sodium black beans, thoroughly rinsed and drained
3
large egg whites, room temperature
1/2 cup
unsweetened cocoa powder
1/2 cup
pure maple syrup
1/4 cup
Silk Unsweetened Cashewmilk
1 tsp
vanilla extract
for the icing
5 tsp
confectioners style stevia
1 tsp
Silk Unsweetened Cashewmilk