Favoreats
Favoreats LLC
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INGREDIENTS
4
Wild Salmon filets
2 tbsp
unsalted butter
1 tbsp
fresh ginger, minced
1 cup
Bonne Maman Golden Plum Mirabelle Preserve
1/3 cup
chopped Marcona almonds
1
serrano pepper, thinly sliced
kosher salt and freshly ground peppermint
1/4 cup
cilantro leaves
4
small cedar planks