INGREDIENTS
for the brownies
3/4 cup
whole wheat or gluten-free* flour
3/4 cup
unsweetened cocoa powder
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter, melted and cooled slightly
2
large eggs, room temperature
1 tsp
vanilla extract
1/2 cup
maple syrup
1/4 cup
plain nonfat Greek yogurt
1 oz
dark chocolate, chopped
for the drizzle
1 tbsp
plain nonfat Greek yogurt
1 1/2 tsp
agave
1
drops peppermint extract