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Gluten Free Oat Crepes with Raspberries & Toasted Coconut

amandapaa
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Raspberries, fresh

2

Eggs, large

2 tbsp

Cornstarch

1/2 cup

Millet flour

1/2 cup

Oat flour

1 pinch

Salt

2 tbsp

Sugar

1

Whipped cream

1/2 cup

Coconut flakes, toasted

3/4 cup

Milk