Elise Bauer

INGREDIENTS

2 5 ounce cans

of albacore tuna (preferably packed in olive oil), drained*

tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup)

1/4

cup pitted, kalamata olives, coarsely chopped

1/4

cup chopped red onion

2 tbsp

chopped parsley

1 tbsp

capers, coarsely chopped

2 tsp

lemon juice

Tbsp extra virgin olive oil (more if you are using tuna packed in water)

1/2 tsp

kosher salt

freshly ground black pepper

3/4 lb

fusilli pasta, dry

1 cup

grated Mozzarella cheese