INGREDIENTS
2 tbsp
avocado oil
1
small onion, diced
2 sticks
celery, diced
2 cloves
garlic, minced
1 lb
85% lean ground beef
1 tsp
fine salt
1 tsp
dried parsley
1 tsp
garlic powder
1/2 tsp
dried oregano
2 tbsp
paleo mayo
2 tbsp
Dijon mustard
3 cups
bone broth
2 tbsp
dill pickle brine (optional)
To garnish and optional: (not included in macros)
Sliced pickles
Crispy bacon
Shredded lettuce
Green Olives