INGREDIENTS
1 cup
unsalted Tillamook Butter
1 cup
water
1/3 cup
unsweetened cocoa powder
1 tsp
kosher salt
2 cups
Kroger all-purpose flour
1 3/4 cups
Kroger granulated sugar
1 1/2 tsp
baking soda
2
large eggs, at room temperature
1/2 cup
Tillamook Sour Cream, at room temperature
1 tsp
pure vanilla extract
3 cups
Kroger powdered sugar
1/2 cup
unsweetened cocoa powder or Dutch process cocoa
1/2 cup
unsalted Tillamook butter
1/2 cup
Tillamook Sour Cream
1 tsp
vanilla extract
salt
Kroger rainbow sprinkles, for decorating, optional