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The Best Vegetarian Chili in the World

calead910
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2

medium onion, chopped

2

bay leaves

1 tsp

ground cumin

2 tbsp

dried oregano

1 tbsp

salt

2

stalks celery, chopped

2

green bell peppers, chopped

2

jalapeno peppers, chopped

3 cloves

garlic, chopped

2 4 ounce cans

chopped green chile peppers, drained

2 12 ounce packages

vegetarian burger crumbles

3 28 ounce cans

whole peeled tomatoes, crushed

1/4 cup

chili powder

1 tbsp

ground black pepper

1 15 ounce can

kidney beans, drained

1 15 ounce can

garbanzo beans, drained

1 15 ounce can

black beans

1 15 ounce can

whole kernel corn

1 person Recommend This Recipe