INGREDIENTS
1 tbsp
olive oil
1/2
medium onion, chopped
2
bay leaves
1 tsp
ground cumin
2 tbsp
dried oregano
1 tbsp
salt
2
stalks celery, chopped
2
green bell peppers, chopped
2
jalapeno peppers, chopped
3 cloves
garlic, chopped
2 4 ounce cans
chopped green chile peppers, drained
2 12 ounce packages
vegetarian burger crumbles
3 28 ounce cans
whole peeled tomatoes, crushed
1/4 cup
chili powder
1 tbsp
ground black pepper
1 15 ounce can
kidney beans, drained
1 15 ounce can
garbanzo beans, drained
1 15 ounce can
black beans
1 15 ounce can
whole kernel corn