INGREDIENTS
1 lb
Shrimp, medium
1 1/2
lbs (4 medium-sized) zucchini, medium-sized
3 cloves
Garlic
1
Lemon, Juice of
2 tbsp
Parsley, fresh leaves
1/4 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
2 tbsp
Parmesan