INGREDIENTS
1/2 cup
Carrots
5 cloves
Garlic
1 1/2 cups
Lentils, cooked
6 oz
Mushrooms
1/2
Onion, medium
1/4 cup
Peas
3/4 tsp
Sage
1/2 tsp
Thyme
1
Chia egg
1/4 tsp
Cayenne
1/4 tsp
Nutmeg or pumpkin pie spice
3/4 tsp
Salt
1 tsp
Oil
3/4 cup
Walnuts
1
Puff pastry sheets, vegan