INGREDIENTS
2 cups
Baby spinach, packed
3 cups
Butternut squash
2 1/2 cups
Chickpeas, cooked
2 tbsp
Cilantro, fresh
1 tsp
Coriander
4 cloves
Garlic
2 tbsp
Ginger, fresh
1
Lime, juice of
1
Onion
1 cup
Chicken or vegetable stock
1
Rice, Cooked
1/4 tsp
Allspice
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin