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Slow Cooker Summer Corn Chowder

Baked by Rachel
  • 280 minutes
  • Serves 4 to 8

INGREDIENTS

4

slices Bacon, cooked and chopped

1/4 cup

Celery

1

Chives or green onions

5

ears Corn

2 cloves

Garlic

3/4 cup

Red bell pepper

4 cups

Russet potatoes

1 tsp

Thyme, dried

1 cup

Yellow onion

3 cups

Chicken broth

3 tbsp

All purpose flour

1/4 tsp

Red pepper flakes

2 tsp

Salt

1 tsp

White or black pepper

1 cup

Heavy cream

1 person Recommend This Recipe