INGREDIENTS
1 1/2 lb
chicken breasts (thin (4 to 5 pieces))
1/2 cup
Parmesan cheese
1 cup
bread crumbs
1/3 cup
flour
2
eggs
1/2 tsp
salt
1 tsp
Italian Seasoning
1 tbsp
olive oil (for cooking chicken)
2 tbsp
butter
1 tbsp
olive oil
8 oz
cremini mushrooms (sliced)
2
green onions (chopped)
1/2
large yellow bell pepper (chopped)
1/2
large red bell pepper (chopped)
3 cloves
garlic (sliced)
1
small tomato (chopped)
1 cup
heavy cream
1 cup
chicken stock (sodium free (adjust salt if not sodium free))
1 tbsp
flour
1 cup
Parmesan cheese (shredded)
1
to 1.5 tsp Cajun Seasoning
1/2 tsp
paprika
1/2 tsp
red pepper flakes
Salt (to taste)
10 oz
bow tie pasta