INGREDIENTS
1
sheet frozen puff pastry, thawed
4
eggs
1 cup
whipping cream, half and half, or whole milk
1/2 tsp
kosher salt
1
few shakes of Tabasco hot sauce
4 oz
smoked salmon, chopped in large pieces
1/4 cup
crème fraiche or goat cheese crumbles
2 tbsp
fresh dill
2 tbsp
chopped green onion