Gingerbread Scones with Maple Drizzle

INGREDIENTS

for the scones

1 1/2 cups

whole wheat or gluten-free* flour (measured correctly)

1 1/2 tsp

baking powder

1 tbsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

salt

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

+ ¼ tsp (46mL) maple syrup, divided

2 tbsp

+ 2 tsp (40mL) nonfat milk, divided

1 tbsp

molasses

1 tsp

vanilla extract

for the drizzle

1 tbsp

plain nonfat Greek yogurt

1 tsp

maple syrup