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Spaghetti with Lemony Grass-Fed Meat Sauce

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef, ground grass-fed

2

Leeks

1/2 cup

Mint, fresh

1

Peel of

1 1/2 cups

Chicken broth

1 lb

Spaghetti, cooked

1

Salt and pepper

2 1/2 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Robust red wine