INGREDIENTS
2 1/2
lbs Ground chuck, lean 80 percent
1/2 lb
Sweet italian sausage
1/4 cup
Basil, fresh leaf
10
Garlic clove
1 tbsp
Oregano, dried
1/2 cup
Parsley, fresh leaves
4 28 ounce cans
Tomatoes
2
Eggs, large
1 6 ounce can
Tomato paste
3/4 tsp
Red pepper flakes
1
Salt
1 1/2 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil
4
slices White bread, hearty
3/4 cup
Milk
1 1/2 cups
Parmesan, grated
1 cup
Red wine, dry
1 cup
Water