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Meatball and Marinara from Cook's Country Tv

Xabbyy
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2

lbs Ground chuck, lean 80 percent

1/2 lb

Sweet italian sausage

1/4 cup

Basil, fresh leaf

10

Garlic clove

1 tbsp

Oregano, dried

1/2 cup

Parsley, fresh leaves

4 28 ounce cans

Tomatoes

2

Eggs, large

1 6 ounce can

Tomato paste

3/4 tsp

Red pepper flakes

1

Salt

1 1/2 tsp

Salt

1 tsp

Sugar

1/4 cup

Olive oil

4

slices White bread, hearty

3/4 cup

Milk

1 1/2 cups

Parmesan, grated

1 cup

Red wine, dry

1 cup

Water