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Tangy Spinach and Apple Salad

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INGREDIENTS

3 cups

Baby spinach, leaves

1

Lemon, squeezed

2 tbsp

Pomegranate seeds

2

Radishes

2

Sour apples, green

1 tbsp

Pomegranate molasses

1 pinch

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Feta

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