INGREDIENTS
4
Garlic cloves
1
Red onion, medium
1 tbsp
Thyme, fresh leaves
1 28 ounce can
Tomatoes, with juice
1/2 tsp
Cinnamon, ground
2 tsp
Kosher salt
1 tsp
Sherry vinegar
8
(1-inch) thick sliced country bread, thick sliced
1 cup
Orange juice, freshly-squeezed
4 tbsp
Butter, unsalted
6 oz
Gruyere