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Chicken and Mango Summer Rolls

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4 oz

Chicken cutlets, cooked and shredded

1

Carrot, medium

3

Chives, fresh

1/4 cup

Cilantro, fresh leaves

1

Mango, small ripe

1

Hoisin dipping sauce, Spicy

1

Peanut dipping sauce, Creamy

1

package Vermicelli rice noodles

8

inch Spring roll wrappers