INGREDIENTS
4 oz
Chicken cutlets, cooked and shredded
1
Carrot, medium
3
Chives, fresh
1/4 cup
Cilantro, fresh leaves
1
Mango, small ripe
1
Hoisin dipping sauce, Spicy
1
Peanut dipping sauce, Creamy
1
package Vermicelli rice noodles
8
inch Spring roll wrappers