INGREDIENTS
1/2 lb
ground pork
1 cup
finely shredded cabbage
1/4 cup
finely shredded carrot
2
green onions, thinly sliced
2 tbsp
chopped fresh cilantro
1/2 tsp
sesame oil
1/2 tbsp
oyster sauce
2 tsp
grated fresh ginger root
1 1/2 tsp
minced garlic
1 tsp
chile sauce
1 tbsp
cornstarch
1 tbsp
water
12
(7 inch square) spring roll wrappers
4 tsp
vegetable oil