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Baked Pork Spring Rolls

Rayna
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 lb

ground pork

1 cup

finely shredded cabbage

1/4 cup

finely shredded carrot

2

green onions, thinly sliced

2 tbsp

chopped fresh cilantro

1/2 tsp

sesame oil

1/2 tbsp

oyster sauce

2 tsp

grated fresh ginger root

1 1/2 tsp

minced garlic

1 tsp

chile sauce

1 tbsp

cornstarch

1 tbsp

water

12

(7 inch square) spring roll wrappers

4 tsp

vegetable oil