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Smokey Hot Beer Shrimp

The Beeroness
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, raw

5 cloves

Garlic

1 tsp

Red chili flake

3 tbsp

Tomato paste

1 tbsp

Honey

1/2 tsp

Black pepper

1 tsp

Cayenne

1 tsp

Chili powder

2 tsp

Paprika, smoked

1 pinch

Salt

2 tbsp

Olive oil

4 tbsp

Butter

1/3 cup

Wheat beer