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Asiago Shrimp Bisque.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

uncooked peeled and deveined shrimp, patted dry with a paper towel

2 tbsp

olive oil

2

cleaned and trimmed leeks, sliced

1/2 tsp

salt

1/2 tsp

pepper

2

garlic cloves, minced

1/4 tsp

crushed red pepper flakes

1/3 cup

cognac or brandy

1/4 cup

dry sherry

4 tbsp

unsalted butter

4 tbsp

flour

4 cups

seafood/fish stock

1 cup

half and half

1 cup

heavy cream

1/3 cup

tomato paste

12 oz

asiago cheese, freshly grated

fresh chopped herbs for topping

crusty, toasted bread!