Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Andouille sausage
1
Chicken, cut into 12 pieces, large
2 lb
Sausage, spicy smoked
2
Bay leaves
2
stalks Celery
2 cloves
Garlic
2
Green peppers
1
slice Okra
2
Onions
2
sprigs Thyme, fresh
1
Tomato
3 qt
Chicken stock
1
Tabasco
1 tbsp
Worcestershire sauce
4 cups
Rice, cooked
2 tbsp
Creole spices, Basic
1 cup
Flour
1
Pepper
1
Salt
1 cup
Canola oil
Filé Powder