INGREDIENTS
28 oz
Crushed tomatoes ((canned))
30 oz
Diced tomatoes ((canned))
1/2 cup
White onion ((diced))
1 tsp
Thyme ((dried))
1 tsp
Oregano ((dried))
1/2 tsp
Basil ((dried))
1/2 tsp
Salt
1/4 tsp
Pepper
2 cups
Vegetable broth
4 tbsp
Butter
1 cup
Half & half