INGREDIENTS
1 stick
salted butter, melted and cooled, plus more for dish
1 cup
all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1 cup
sugar
1
large egg
1/2 cup
chopped pecans, plus ¼ cup whole pecans
2
large firm-sweet apples (about 1 pound) peeled and cut into ½-inch cubes, about 2¾ cups
20
caramel candies