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Caramel Apple Brownie Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 stick

salted butter, melted and cooled, plus more for dish

1 cup

all-purpose flour

1 tsp

ground cinnamon

1/2 tsp

freshly grated nutmeg

1/2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1 cup

sugar

1

large egg

1/2 cup

chopped pecans, plus ¼ cup whole pecans

2

large firm-sweet apples (about 1 pound) peeled and cut into ½-inch cubes, about 2¾ cups

20

caramel candies