INGREDIENTS
1 cup
Cilantro
1 clove
Garlic
1 tsp
Ginger, fresh
1 cup
Grape tomatoes
1
shredded 3 cups shredded head Napa cabbage
1/4 cup
Peanuts, roasted
1/2
head Red cabbage
1 cup
Scallions
6 oz
Teriyaki flavor tofu, baked
5/16 cup
Lime juice
1/2 cup
Peanut or almond butter, salted natural
1 1/2 tbsp
Soy sauce
4 oz
Vermicelli
2 tbsp
Brown sugar
2 tbsp
Sugar