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Zucchini Donuts with Vanilla Espresso Glaze- Vegan and Gluten Free

Heather Christo
  • 25 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Zucchini, hard packed

1/2 cup

Coconut milk, unsweetened

2 tsp

Vanilla bean paste

1 1/2 cups

All purpose gluten free flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 1/4 cups

Powdered sugar

1/2 cup

Sugar

1

Vanilla espresso glaze

1/4 tsp

Xanthum gum

2 tsp

Apple cider vinegar

2 tbsp

Coconut oil

2 tbsp

Espresso