INGREDIENTS
3
Earl grey tea bags
1
Tea leaves from 2 earl grey tea bags
340 g
70% dark chocolate
2 tbsp
Granulated sugar
50 g
Granulated sugar
1 pinch
Salt
1/2 tsp
Vanilla
255 g
Graham cracker crumbs
142 g
Butter, unsalted
250 milliliters
Half-and-half
188 milliliters
Heavy cream
1
pack Mascarpone cheese