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Creamy Corn, Zucchini & Chipotle Bake

Recipe by Kraft
  • 40 minutes
  • Serves 8

INGREDIENTS

2 tbsp

KRAFT Zesty Italian Dressing

1/2 cup

chopped onion s

4

slices OSCAR MAYER Bacon , cut into 1-inch pieces

4

zucchini , chopped

1 cup

frozen corn

1

pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA , divided

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1

drained canned chipotle pepper in adobo sauce , finely chopped

2 tbsp

chopped fresh cilantro