INGREDIENTS
1 lb
Button mushrooms
1
Carrot, medium
1/8 tsp
Chili flakes, dried
1
Shallot, bulb
4 cups
Spinach
2 tbsp
Mushroom oyster sauce, vegetarian
2 tbsp
Soy sauce
1
Soy sauce or other dipping sauce
1/2 tsp
Cornstarch
1 pinch
Salt
1/2 tsp
Sesame oil
10
Rice paper wrappers, small
2 tsp
Water