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Food: Maple Bacon Cinnamon Rolls

Taylor Bradford
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Petit jean meats bacon, thick cut

3

Eggs

3 tbsp

Maple syrup

1

package Active dry yeast

3 1/2 cups

Bread flour

1 cup

Brown sugar, light

2 tbsp

Cinnamon, ground

1 1/2 cups

Powdered sugar

1 tbsp

Reserved bacon grease

1/2 tsp

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract

1 1/4 sticks

butter

5/8 cup

Buttermilk

1/4 cup

Heavy cream

2 1/2 tbsp

Milk

plus 2 tbsp butter, melted, divided