INGREDIENTS
1 1/2
lbs Petit jean meats bacon, thick cut
3
Eggs
3 tbsp
Maple syrup
1
package Active dry yeast
3 1/2 cups
Bread flour
1 cup
Brown sugar, light
2 tbsp
Cinnamon, ground
1 1/2 cups
Powdered sugar
1 tbsp
Reserved bacon grease
1/2 tsp
Salt
1/3 cup
Sugar
1 1/2 tsp
Vanilla extract
1 1/4 sticks
butter
5/8 cup
Buttermilk
1/4 cup
Heavy cream
2 1/2 tbsp
Milk
plus 2 tbsp butter, melted, divided