Spinach Pasta with Olives, Basil, Garlic, and Lime

INGREDIENTS

8 oz

spinach fettuccine pasta (or preferred pasta)

1 tbsp

olive oil

1 1/2 oz

( about ⅓ cup) green pitted olives, rough chopped

1 clove

garlic, minced

1 tbsp

butter

1/3 cup

basil leaves loosely packed, rough chopped

zest from 1 lime (about ½ tsp)

2 pinches

pepper

juice of ⅓ of a lime

salt and pepper

grated parmesan, optional