INGREDIENTS
lbs spaghetti squash (approx. 2.5)
3 tbsp
olive oil (divided)
2 cloves
garlic (minced)
1/4 cup
diced red onion
5 1/2 oz
baby bella mushrooms (sliced)
1/4 cup
pesto
1/4 cup
tomato sauce
1/4 cup
shredded parmesan or pecorino romano
Kosher salt and cracked black pepper (to taste)
Shredded mozzarella
Fresh basil