logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pescado encocado or fish with coconut sauce

Layla Pujol
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs halibut or any other fresh fish, cut in medium size chunks

1/4 cup

lime juice, from about 2 limes

Juice from 2 oranges

4

garlic cloves, crushed

1 tsp

cumin powder

1 tsp

paprika or achiote powder

1 tsp

ground coriander seeds

2 tbsp

oil

1

medium sized onion, diced or sliced

2

bell peppers, diced or sliced

4

roma tomatoes, peeled and chopped

14 oz

can of coconut milk

3 tbsp

cilantro, finely chopped

Fresh shredded coconut - optional

Salt

Side dishes:

Ecuadorian style rice

Fried ripe plantains