INGREDIENTS
4
boneless skinless chicken breasts OR large chicken thighs
basmati rice, for serving
chopped green onion, for garnish
1/2 cup
plain yogurt
1 tbsp
lemon juice
1 tbsp
onion powder
1 tbsp
minced garlic
1 tbsp
garam masala
1 tbsp
cilantro leaves
1 tbsp
paprika
1 tsp
coriander
1 tsp
cumin
1/2 tsp
ginger
1/4 tsp
cayenne pepper