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Oven Baked Tandoori Chicken

Tiffany, Creme de la Crumb
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken breasts OR large chicken thighs

basmati rice, for serving

chopped green onion, for garnish

1/2 cup

plain yogurt

1 tbsp

lemon juice

1 tbsp

onion powder

1 tbsp

minced garlic

1 tbsp

garam masala

1 tbsp

cilantro leaves

1 tbsp

paprika

1 tsp

coriander

1 tsp

cumin

1/2 tsp

ginger

1/4 tsp

cayenne pepper