INGREDIENTS
1/2 cup
Dill fronds, fresh
3 cloves
Garlic
1 cup
Italian flat-leaf parsley, fresh
6
Scallions
4 10 ounce packages
Spinach, frozen
6
Eggs, large
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1 pound package
Phyllo dough sheets
3 1/2 sticks
Butter, unsalted
8 oz
Feta cheese
1 1/2 cups
Whole milk