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Bundt Pan Spanakopita

Food Network Kitchen
  • 155 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Dill fronds, fresh

3 cloves

Garlic

1 cup

Italian flat-leaf parsley, fresh

6

Scallions

4 10 ounce packages

Spinach, frozen

6

Eggs, large

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 1 pound package

Phyllo dough sheets

3 1/2 sticks

Butter, unsalted

8 oz

Feta cheese

1 1/2 cups

Whole milk