Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped
4 tbsp
olive oil
1
sliced onion
1
fennel bulb, chopped
3
garlic cloves, chopped
2 tbsp
tomato paste
1/4 cup
Sambuca or other anise-flavored liquor
1 cup
red wine
1 28 ounce can
of crushed tomatoes
Salt and pepper
1/2 cup
parsley, chopped
1/4 cup
fennel fronds, chopped