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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

(about 2 cups) dry macaroni pasta

Salt

2 7 ounce cans

salmon

1/2 cup

mayonnaise (plus more to taste or for added smoothness)

1 tsp

mustard

1 tsp

lemon zest

1 tbsp

lemon juice

1/3 cup

chopped shallots, red onions, or green onions (with onion greens)

2 tbsp

chopped fresh parsley

1 tbsp

chopped fresh dill (or 1/2 teaspoon dried dill)

2

stalks celery, chopped

Tabasco to taste (we used about 10 drops)

Freshly ground black pepper