INGREDIENTS
1/2 lb
(about 2 cups) dry macaroni pasta
Salt
2 7 ounce cans
salmon
1/2 cup
mayonnaise (plus more to taste or for added smoothness)
1 tsp
mustard
1 tsp
lemon zest
1 tbsp
lemon juice
1/3 cup
chopped shallots, red onions, or green onions (with onion greens)
2 tbsp
chopped fresh parsley
1 tbsp
chopped fresh dill (or 1/2 teaspoon dried dill)
2
stalks celery, chopped
Tabasco to taste (we used about 10 drops)
Freshly ground black pepper